{"id":183,"date":"2014-04-04T19:54:00","date_gmt":"2014-04-05T00:54:00","guid":{"rendered":"http:\/\/www.WanderingPeacockFarm.com\/?p=183"},"modified":"2014-04-04T19:54:00","modified_gmt":"2014-04-05T00:54:00","slug":"smoky-grilled-pork-chops","status":"publish","type":"post","link":"http:\/\/www.WanderingPeacockFarm.com\/?p=183","title":{"rendered":"Smoky Grilled Pork Chops"},"content":{"rendered":"<p>This recipe is a true family favorite! Josh has been known to break out the grill during the middle of our cold, snowy Wisconsin winter (with some encouragement from the kids). To make it a quick go-to dinner, we triple or quadruple the seasonings and store them in a glass jar in the spice cabinet so we have it ready for the next 3 or 4 times we need it. Then, on a busy night, you just throw the spices together with liquids, rub it onto the chops and slap them on the grill. Quick, easy, and delicious &#8211; enjoy!<\/p>\n<h2>Smoky Grilled Pork Chops<\/h2>\n<p><em>Adapted from <a title=\"AllRecipes\" href=\"http:\/\/allrecipes.com\">Allrecipes.com<\/a><\/em><\/p>\n<ul>\n<li>1 tablespoon salt<\/li>\n<li>1 teaspoon ground black pepper<\/li>\n<li>1 tablespoon garlic powder<\/li>\n<li>1 tablespoon onion powder<\/li>\n<li>1 tablespoon ground paprika<\/li>\n<li>2 teaspoons Worcestershire sauce (we use coconut aminos instead of Worcestershire sauce)<\/li>\n<li>1 teaspoon liquid smoke flavoring<\/li>\n<li>4 pork chops<\/li>\n<\/ul>\n<p>Preheat the grill to medium heat and lightly oil if needed. In a bowl, mix together all ingredients except the chops. Rinse the chops and then rub the spice mixture into the damp meat.<\/p>\n<p>Grill the chops over indirect heat until there is no pink inside, about 12 minutes per side. Let chops rest for 10 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a true family favorite! Josh has been known to break out the grill during the middle of our cold, snowy Wisconsin winter (with some encouragement from the kids). To make it a quick go-to dinner, we triple<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":3,"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":186,"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions\/186"}],"wp:attachment":[{"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.WanderingPeacockFarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}